About us

We started with a simple observation: ice for Riga's bars and events usually travels from warehouses on the city outskirts, or from other towns entirely. On the way it melts, clumps and loses its shape. So we built a factory in the city centre to make the journey from freezer to glass as short as possible.

We produce on Japanese HOSHIZAKI machines with multi-stage water filtration. Large cubes and blocks are frozen slowly and directionally, which makes the ice dense and glass-clear. The whole cycle from water to insulated thermo box happens in one place, with no middlemen and no reloading.

Today we deliver ice to bars, restaurants, hotels, event agencies and private customers in Riga, its suburbs and Jūrmala. Our principle is simple: ice we would put in our own glass, delivered exactly when you need it.